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Easy Black Bean Soup Recipe


· Olive oil

· Onion

· Carrot

· Celery

· Red pepper

· Garlic

· Vegetable broth

· Black beans, rinsed and drained

· Cumin

· Oregano

This is a really easy soup recipe that comes together in no time at all. Let’s make some soup!

  • In a large pot, heat the olive oil over medium-high heat. Start with the veggies that will need the most time: onion, carrot, celery, and red pepper. So many beautiful colors right off the bat!

  • Stir occasionally for about 5 minutes, until everything is tender, and then add in the garlic. Cook for 2 more minutes.

  • Now liquid! Pour in the vegetable broth, then stir in the rinsed and drained black beans, and toss some seasonings in: cumin & oregano. Turn the heat way down and let it simmer for 25 minutes. I told you it was easy!


Most of your favorite Mexican food toppings would be delicious on Black Bean Soup! You could put out:

  • Tortilla chips

  • Pico de Gallo

  • Sliced avocado or guacamole

  • Shredded cheese

  • Plain Greek yogurt

  • Chives

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