· Olive oil
· Red pepper
· Vegetable broth
· Black beans, rinsed and drained
This is a really easy soup recipe that comes together in no time at all. Let’s make some soup!
In a large pot, heat the olive oil over medium-high heat. Start with the veggies that will need the most time: onion, carrot, celery, and red pepper. So many beautiful colors right off the bat!
Stir occasionally for about 5 minutes, until everything is tender, and then add in the garlic. Cook for 2 more minutes.
Now liquid! Pour in the vegetable broth, then stir in the rinsed and drained black beans, and toss some seasonings in: cumin & oregano. Turn the heat way down and let it simmer for 25 minutes. I told you it was easy!
Most of your favorite Mexican food toppings would be delicious on Black Bean Soup! You could put out:
Pico de Gallo
Sliced avocado or guacamole
Plain Greek yogurt